bars-are-adding-dihydrogen-monoxide-to-their-liquor-and-it-needs-to-stop

Bars Are Adding Dihydrogen Monoxide To Their Liquor and It Needs To Stop

12 thoughts on “Bars Are Adding Dihydrogen Monoxide To Their Liquor and It Needs To Stop

  1. lol!! Well, if it is single malt scotch under 30 yrs old, no dihydrogen monoxide in my glass. Afterwards, a smidge 😉

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